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Rosemary infused lamb shank confit in it's own gravy |
€ 26,00* |
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Tender Belgian beef Rossini, mashed "Bintjes" potatoes |
€ 31,00* |
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Tender lemongrass infused duckling breast, dices fresh vegetables and flaked almond coated potato
Crown roast of iberian pork in Ghent mustard, flambéed in Martin's Gordon Finest Gold beer |
€ 22,00
€ 24,00 |
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| Steak tartare, French fries |
€ 21,00 |
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Simmentaler beef contrefilet, 3 sauces and traditional thick-cut fries prepared in classic beef dripping
"Icones" salad: warm guinea fowl salad with Belgian rocke, tomatoes and croutons |
€ 25,00*
€ 17,00 |
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| Dainty fried monkfish in aromatic herb butter |
€ 23,00 |
| Skrei fillet "à la plancha", courgette risotto, creamy balsamic port sauce |
€ 19,00 |
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Duo of Saint-Jacques scallops and ravioli with daintly vegetables, cuttlefish ink coulis |
€ 24,00 |
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Our classics |
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Grilled salmon, diced bacon mousse and aromatic herb coulis |
€ 19,00 |
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Thai green curry scampi, aromatic rice |
€ 24,00 |
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Pan-fried sole fillet with shrimp, parsley sprinkled potatoes |
€ 32,00* |
