2-course menu for week of
 February 13th to 17th, 2012

Lobster bisque with cream and croutons
or
The 63° egg on a potato salad,

served with a seedling salad

***

Trout fillet with ginger and lime, rice with vegetables
or

Candied duck Parmentier, pumpkin purée with curry,

covered with Parmesan

***

Bavarois cake with traditional Belgian cuberdons

21 euro p.p. Two course menu
30 euro p.p. Three-courses menu & coffee

 Choose between the dishes on the menu :

one starter, one main course and a dessert or a coffee

(*) excluded from the menu