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| Home-marinated salmon with toasted gingerbread | € 12,00 |
|
Smoked duck, goat's cheese and fig cannelloni |
€ 14,00 |
| Crab claw with crab meat filled profiteroles, wasabi espuma | € 16,00* |
| Our Classics |
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Vegetable stir-fry with Parmesan shavings and basil oil |
€ 13,00 |
|
Beef carpaccio, Balsamic truffle oil, petals of "tête-de-moine" cheese |
€ 15,00 |
|
‘Icones’ salad : warm guinea fowl salad with Belgian rocket, tomatoes and croutons |
€ 12,00 |
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| Tomato millefeuille - mozzarella, rocket and bruschetta with a spicy tomato sauce |
€ 12,00 |
|
Fresh pasta with wild mushrooms on a rosette of cured ham |
€ 14,00 |
|
Saint-Jacques scallop ravioli, cuttlefish ink coulis |
€ 16,00* |
| Our Classics | |
|
Cheese croquettes |
€ 11,00 |
|
Duo of shrimp and cheese croquettes |
€ 12,00 |
|
Ostend shrimp croquettes |
€ 13,00 |
| Thai green curry scampi | € 15,00 |
