- Fish dishes
Roast fillet of cod with an aromatic herb crust € 19,00
Poached Saint-Jacques scallops and scampi with coriander € 20,00
Grilled bream fillet on a rosette of yellow courgettes - Salad of mixed young leaves € 22,00
Grilled pikeperch steak with fennel, creamy ginger infused rice € 29,00
Creamy lobster and morel mushroom ‘Waterzooi’ stew € 38,00
- Our classic fish dish
Fillets of sole meunière, traditional seasonal garnish € 35,00
- Meat dishes
Pan-fried duck breast in sweet and sour sauce on a bed of pak choi with ginger € 18,00
Venison tournedos Rossini with wild forest mushrooms € 31,00
Succulent roast pheasant in smoked garlic, port braised chicory € 23,00
Saddle of rabbit roulade on a bed of tossed spinach with a pepper sauce € 28,00
Pigeon breast fillet, braised cabbage with diced bacon, creamy pea mousse € 28,00
- Our classics
Steak tartare served with home-made French fries € 22,00
Tender fillet of Argentine beef, grilled or pan-fried € 29,00
(sauces: roquefort, green pepper or Maître d’Hôtel butter)
