• Cold Starters

Duck carpaccio with apples and Parmesan shavings, truffle balsamic vinaigrette   € 15,00

Crayfish and asparagus tip salad with marinated baby artichokes   € 16,00

Marinated salmon fillet, creamed horseradish and Parmesan biscuit   € 13,00

Saint-Jacques scallop coronet on a roast vegetable tartare, lemon oil and ginger dressing   € 15,00

• Warm Starters

Namur snail and wild forest mushroom feuilleté, creamy parsley sauce   € 17,00

Pan-fried Saint-Jacques scallops on a roast chorizo and tomato aubergine caponata   € 15,00

Pumpkin cappuccino marbled with bacon infused cream and hazelnut  oil   € 12,00

Warm and chilled duo of duck foie gras, Penja pepper fig marmalade and quince chutney   € 22,00

• Our classics
  

Cheese croquettes with fried parsley  € 11.00

Traditional shrimp croquettes € 12.00

Beef carpaccio with shavings of foie gras € 14.00