• Desserts

Lemon cream dacquoise meringue   €  9,00

Papaya turnover with Grand Marnier infused Chiboust cream   €  9,00

Caramelised pear gratin   €  9,00

Chilled soufflé with Szechuan pepper, ‘French toast' style gingerbread   €  9,00

Lightly warmed chocolate tartlet, mandarine sorbet   € 10,00

Timmermans®  raspberry beer crème brûlée   €  9,00

Succulent dark chocolate melt with a white chocolate heart, red fruit coulis   € 10,00

• Our classics 

Selection of sorbets or ice-creams  € 7,00

Dame Blanche or Brazilian sundae  € 8,00

"Truffé de Waterloo" with iced nougat  € 10,00