The first courses
  • Cold starters

Fresh cod carpaccio in virgin olive oil with shrimps  € 12,00

Delicate asparagus and smoked salmon Bavarois, passion fruit olive oil  € 14,00

Crab claw remoulade with crispy pak choi, truffle vinaigrette  € 15,00

Saint-Jacques scallop terrine, samphire salad with a beetroot glaze  € 15,00

 

  • Hot starters

Goat’s cheese and sun-dried tomato ravioli, creamy rocket and pine nut sauce  € 12,00

Scampi cassolette with pesto and flaked tomatoes  € 14,00

Roast Saint-Jacques scallops, tangy grapefruit and white chocolate glaze  € 15,00

Lightly pan-fried duck foie gras with papaya, sweet and sour sauce  € 17,00

 

  • Our Classics 

Cheese croquettes with fried parsley  € 11,00

Traditional shrimp croquettes  € 12,00

Beef carpaccio with shavings of ‘tête-de-moine’ cheese, rocket salad  € 13,00