- Cold starters
Fresh cod carpaccio in virgin olive oil with shrimps € 12,00
Delicate asparagus and smoked salmon Bavarois, passion fruit olive oil € 14,00
Crab claw remoulade with crispy pak choi, truffle vinaigrette € 15,00
Saint-Jacques scallop terrine, samphire salad with a beetroot glaze € 15,00
- Hot starters
Goat’s cheese and sun-dried tomato ravioli, creamy rocket and pine nut sauce € 12,00
Scampi cassolette with pesto and flaked tomatoes € 14,00
Roast Saint-Jacques scallops, tangy grapefruit and white chocolate glaze € 15,00
Lightly pan-fried duck foie gras with papaya, sweet and sour sauce € 17,00
- Our Classics
Cheese croquettes with fried parsley € 11,00
Traditional shrimp croquettes € 12,00
Beef carpaccio with shavings of ‘tête-de-moine’ cheese, rocket salad € 13,00
