• Cold starters

Flash-fried finely sliced salmon in a thick vadouvan Indian spice sauce  € 11,00

Fresh cod carpaccio in virgin olive oil with shrimps  € 12,00

Smoked trout tartare with creamy horseradish  € 14,00

Saint-Jacques scallop terrine, samphire salad with a beetroot glaze  € 15,00

Duck foie gras "au torchon", lamb’s lettuce salad and truffle vinaigrette (*)  € 17,00

• Hot starters

Filo wrapped Saint-Marcellin cheese parcel with a tomato tapenade  € 11,00

Creamy artichoke soup with gizzard preserve and hazelnut oil  € 12,00

Pan-fried scampi in Espelette pepper, topped with finely sliced Bayonne ham  € 14,00

Duck foie gras in a crushed cinnamon biscuit coating (*)  € 17,00

• Our Classics 

Cheese croquettes with fried parsley  € 11,00

Traditional shrimp croquettes  € 12,00

Beef carpaccio with shavings of ‘tête-de-moine’ cheese, rocket salad  € 13,00