Appetizers

****

Swordfish carpaccio with passion fruit and yuzu

Vinaigrette slightly spiced with wasabi

****

Scallop crumble

Iodized risotto and sea urchin tarama

****

Cupid Sorbet

****

Filet pur of veal roasted with ginger and lemongrass

Green asparagus with Chorizo

Fondant potatoes

****

Saint Valentine dessert

****

Coffee and petits fours

Valid on the 11th, 14th and 18th of February,

Available only for all diners at the table

Price : 95,- € pp, water, champagne, wines and coffee included

Reservations required :

+32 2 655 73 73 or glb@martinshotels.com

MENU DECOUVERTE 

february 2012

Salad of confit duck leg

with goat’s cheese and smoked duck breast

****

Skewer of gambas with basil,

Cauliflower fricassee

Emulsion of beetroot

****

Grilled fillet of sea beam,

Tandoori-style sauteed ratte potatoes

Braised Belgian endive and mousse of Jerusalem artichoke

Vinaigrette of grilled peppers

****

Apple and almond tartlet

Almond milk ice cream

Price

48,- € pp, without wine

60,- € pp, with wines

70, - € pp with aperitif, wines, water and coffee

Menu 1

Smoked salmon, blinis and soured cream infused with a dash of vodka
~~~
Finely sliced duck breast in orange,
ginger and lemon grass,
polenta pizza with Parmesan
and red onion marmalade
~~~
Valrhona ‘Grand Cru de Madagascar’ chocolate mousse

 Menu 2

Roast (Belgian) goat’s cheese salad with chestnut honey and pumpkin seeds
~~~
Pan-fried cod fillet, tartufata bearnaise, mashed Belle de Fontenay potatoes
with Isigny cream, vegetable mixed grill with Parmesan shavings
~~~
Crème brûlée

Menu : 3-courses        41,- €

Wine package :       12,- €

Drink package : aperitif, wines, water and coffee   22,- €

 Or

Menu 3

Beef carpaccio: olive oil, parmesan, rocket and lemon juice
~~~
Roast pikeperch fillet in semi-salted,
Pomerol butter sauce,
cauliflower and Pata Negra fricassée, flaked almond coated potato croquettes
~~~
Tarte Tatin with ice-cream

Menu 4

Duo of pastry wrapped langoustines
with a hint of coriander, ginger and lime butter
~~~
Finely sliced guinea fowl ‘à la Brabançonne’, cranberries and wild mushroom fricassee
~~~
Succulent chocolate melt, ice-cream

Menu : 3-courses        46,- €

Wine package :       12,- €

Drink package : aperitif, wines, water and coffee   22,- €

Starter
~~~
Main course

or

Main course
~~~
Dessert

Price : € 23,- pp

Max : 10 people

Sliced chicken
or
Codfish fillet
Sauces, chips & salad
~~~
Chocolate mousse
or
Dame blanche

Price : € 12,- pp