‘september’

Veal carpaccio with chestnut mushrooms,
Parmesan shavings and lemon oil

****

Chicken, goat’s cheese and coriander pastille

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Dainty cod fillets in a parsley and basil coating on a green asparagus and Parma ham fricassee, chanterelle mushroom butter, Fontenay potatoes mashed with olives

****

Chocolate mousse, espresso custard

Price

48,- € pp, without wine

60,- € pp, with wines

70, - € pp with aperitif, wines, water and coffee

Starter
~~~
Main course

or

Main course
~~~
Dessert

Price
€ 19,- pp

Max : 10 people

Sliced chicken
or
Codfish fillet
Sauces, chips & salad
~~~
Chocolate mousse
or
Dame blanche

Price
€ 12,- pp