The first courses
  • Cold starters


Beef carpaccio: olive oil, parmesan, rocket and lemon juice 16.00€

 

Swordfish carpaccio in a passion fruit and ginger marinade,
vinaigrette with a hint of wasabi 15.00€

 

Artichoke with vinaigrette, shrimps, citrus fruits and leek shoots 15.00€

 

Parma ham, Parmigiano Reggiano, sun-dried tomatoes and rocket salad, balsamic vinaigrette 14.00€

 

Creamy Burrata mozzarella, virgin olive oil, rocket and Italian tomatoes 14.00€

 



Our classics


Genval·Les·Bains seaside salad : 16.00€

crispy lettuce, pan-fried scallops and scampi, shrimps, snipped mint, finely diced mango, sweet and slightly spicy vinaigrette



Martin’Spa salad: 14.00€

mixed salad, thyme grilled chicken breast, citrus fruit, mushrooms and Parmesan Reggiano

 

  • Hot starters


Pan-fried duck foie gras, crushed Fontenay potatoes
with Isigny cream and Guérande salt 18.00€

 


Duo of pastry wrapped langoustines
with a hint of coriander, ginger and lime butter 17.00€

 

Mediterranean prawn salad
with rocket, Parmigiano Reggiano, basil, olive oil and taggiasca olives 15.00€

 

Pastry wrapped fresh goat’s cheese with honey and curry roast chicken 14.00€

 

Soup of the day 7.00€



Our classics

Croquettes of Ostend shrimps with deep fried parsley 13.00€



Duo of shrimp and cheese croquettes 12.00€



Cheese croquettes with deep fried parsley 11.00€